Tuesday, April 24, 2012

Make Your Own Infused Vodka In Days Instead of Weeks with This Quick-Infuse Method [Food Hacks]

Make Your Own Infused Vodka In Days Instead of Weeks with This Quick-Infuse Method [Food Hacks]:
Making infused vodka isn't exactly difficult, it just requires patience. Patience to let your vodka sit somewhere for days, weeks, even months with your herbs, zest, or fruit in it in order to extract every drop of flavor you can get before straining and serving. If you're more of the instant gratification type, America's Test Kitchen has a method for you that will take a fraction of the time and—hopefully—the same results. More »








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